Malaga - Day 6

Due to the previous evening's shinaningans, we slept in a bit this morning and had Botz serve us breakfast for 4 euros each at 10am... a fried egg and bacon with cereal and homemade bread.  The bread was either made homemade by Botz or was homemade and just brought into the village from ronda at 10am. 

I ate an egg for breakfast for the first time in more years than I can remember.

We drove about 2 hours to Malaga with lovely distractions of more amazing mountains along the way.

Today - we walked! The entire Castillo Gibralfaro and Malaga Alcazaba!

Their history is very interesting:

Drove to Ronda for dinner and ended our day with drinking beers with Botz, the hostel owner.